Freeze-Dried Berries - This is another optional ingredient, but trust me and take the time to grind down some freeze-dried raspberries! You won't believe how much better a pop tart can get.Plant Milk - You may use any type of non-dairy milk including soy, almond, or oat! Some plant kinds of plant milk are more watery than others, so add the liquid gradually for the right frosting consistency.So if you'd like to make sure whether it's vegan-friendly, (in the U.S.) the sugar will definitely be vegan if it's labeled organic, “unrefined”, or made from beets. Many refined sugars are processed with bone char to take on a bright white color. Powdered Sugar - Our main frosting ingredient.For desserts, I like to brush on a mixture of maple syrup with a few teaspoons of water. Maple Syrup (for Vegan Egg Wash) - To get that light golden brown crust around the perimeter, make sure to use a vegan "egg wash".I like Kite Hill and Tofutti brands, they don't melt away like many other brands' products do. Vegan Cream Cheese - The cream cheese isn't particularly necessary, but the acidity cuts through the otherwise very sweet pop-tart delightfully.Strawberry Jam (or Preserves) - Bonne Maman preserves, set with pectin, work wonderfully for this pop-tart! Whichever jam or jelly you use, you can make sure it's vegan by checking whether it contains gelatin.You could also make your own puff pastry from scratch. Vegan Puff Pastry - I use the Aussie Bakery brand, but there are many other options including Pepperidge Farm and Pillsbury.You can get this mouth-watering dessert in as little as 1 hour from start to finish!Īll you need are a few simple ingredients and a preheated oven: 🍰 Ingredients I always have a few sheets of store-bought puff pastry in the freezer for quick recipes like this one! With less than 10 minutes of hands-on time, the GIANT strawberry pop-tart is a staple when we entertain guests (or just ourselves) with a fun, indulgent dessert option. This GIANT vegan frosted strawberry pop tart is so easy to make and only requires a few ingredients! Spoil your friends and family with this plant-based take on a childhood classic! Adults are more than welcome to it too.
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